Chinese Dishes in Pakistan: Choosing Between Chilli Dry with Rice and Chilli with Rice (Gravy)
When it comes to Chinese Dishes in Pakistan, the people who eat them are more fond of discussions than the selection between the Chilli Dry with Rice and Chilli with Rice (Gravy). Among the dry and saucy varieties of spicy Chilean chicken, this classic dish has become a staple on the menus of both the […]
Difference Between Shashlik and Manchurian A Pakistani Food Guide
When the topic of Indo-Chinese food in Pakistan is mentioned, two names are always visible: Shashlik and Manchurian. Both of these dishes are very popular among those eager to eat, whether it be at a domestic wedding ceremony, a dhaba, or a fine restaurant. However, most people are still interested in knowing what the difference […]
Classic Tikka or Spicy Green Tikka? The BBQ Debate in Karachi
When you’re craving the boldest spicy tikka in Karachi, you’ll face a flavourful fork in the road—Classic Tikka or Green Tikka? At Hot N Spicy, we celebrate both, delivering expertly grilled BBQ rooted in Karachi’s rich culinary culture. From marinated chicken breast or leg grill to green chillies and herbs, our signature chicken marinated, grilled […]