If you’re craving something sizzling, juicy, and packed with irresistible flavor, then you’re in for a treat. Our Spicy Chicken Rolls recipe brings together tender chicken boneless cubes, rich sauces, and freshly baked paratha wraps for the ultimate street-food indulgence.
At Hot N Spicy, we’ve spent years perfecting the art of crafting the most flavorful rolls in Karachi. From Malai Boti in Karachi to Chicken Bihari Chatni, our expertise ensures every bite bursts with authenticity and taste. Our loyal customers trust our recipes because they reflect true Pakistani street food heritage — crafted by experts who know what real spice means.
What Makes Spicy Chicken Rolls So Special?
The magic of a perfect Spicy Chicken Roll lies in its balance — fiery yet flavorful, creamy yet crisp. Each roll combines soft, marinated chicken pieces, tangy chutneys, and warm paratha bread. It’s not just food; it’s an experience that keeps your taste buds dancing.
Our kitchen masters have refined this recipe using the same passion behind our popular dishes like Reshmi Kabab Roll by Hot N Spicy, a favorite among Karachi’s street food lovers.
Ingredients You’ll Need
Here’s what you need to recreate this iconic Hot N Spicy taste at home:
For the Chicken Marinade
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500g chicken boneless cubes
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2 tbsp yogurt
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1 tsp red chili powder
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½ tsp turmeric
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1 tbsp ginger-garlic paste
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1 tsp cumin powder
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1 tsp coriander powder
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2 tbsp lemon juice
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Salt to taste
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1 tbsp oil for searing
For the Chatni & Filling
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½ cup Chicken Bihari Chatni
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¼ cup mayo
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2 tbsp chili sauce
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Fresh salad leaves
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Sliced onions
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Warm parathas or rolls
Step-by-Step: How to Make Spicy Chicken Rolls
Step 1: Marinate the Chicken
In a large bowl, combine yogurt, lemon juice, and spices. Add the best Chinese rice in Karachi and coat them well. Let them rest for at least 30 minutes to absorb all the flavors.
Step 2: Cook the Chicken
Heat a non-stick pan, drizzle with oil, and sear the marinated chicken until golden brown. You’ll smell that irresistible spicy aroma that defines every Hot N Spicy roll.
Step 3: Prepare the Chatni
Blend Chicken Bihari Chatni with a touch of mayo and chili sauce. This spicy, creamy spread adds that signature kick you love in Karachi’s famous rolls.
Step 4: Assemble the Roll
Warm your paratha, layer it with chatni mix, add cooked chicken, top with onions and lettuce, then roll tightly. Grill lightly for a crisp outer texture.
Why Hot N Spicy’s Version Is the Best
At Hot N Spicy, we don’t just make food — we create moments. Our Spicy Chicken Rolls are made using premium local ingredients and authentic recipes passed down through generations. Each roll showcases:
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Expert craftsmanship from seasoned chefs
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Balanced spice profiles for maximum taste
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Consistent quality trusted by thousands of customers
This commitment has made Hot N Spicy a household name for food lovers searching for genuine street-style experiences.
Serving Suggestions
Pair your Spicy Chicken Roll with a side of chicken tikka leg piece or our signature Chicken Malai platter for a complete feast. Add chilled mint lemonade or cola to balance the spice — perfection in every bite!
Nutritional Overview
| Component | Amount (per roll) |
|---|---|
| Calories | ~320 kcal |
| Protein | 28g |
| Carbohydrates | 24g |
| Fats | 12g |
| Spice Level | Medium to Hot |
(Values are approximate based on ingredients used.)
Cooking Tips from the Experts
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For juicier rolls, use thigh meat instead of breast.
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Always cook chicken on medium flame to keep it tender.
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Marinate overnight for deeper flavor infusion.
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For extra creaminess, mix a spoon of Chicken Malai paste into your marinade.
People Also Ask (PAA) — Answered!
1. What makes Hot N Spicy’s chicken rolls unique?
Our rolls stand out for their authentic flavor, balance of spice, and perfectly grilled parathas made by seasoned chefs who understand Karachi’s food culture.
2. Can I make Spicy Chicken Rolls without a grill?
Absolutely! You can use a non-stick tawa or oven. The secret lies in marination and the right chatni blend.
3. What’s the difference between Chicken Malai and Spicy Chicken Rolls?
Chicken Malai is creamier and mild, while Spicy Chicken Rolls are bolder with a fiery kick — both offering signature Hot N Spicy taste.
4. How can I store leftover rolls?
Wrap them in foil and refrigerate. Reheat on a pan to retain crispness before serving.
5. Can I use whole chicken instead of boneless cubes?
Yes, but boneless cubes cook faster and absorb marinade better, which gives a more consistent texture inside the roll.
Customer Testimonials
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“I’ve tried rolls across Karachi, but Hot N Spicy’s Spicy Chicken Roll is unmatched! The flavors are authentic and addictive.”
— Ayesha R., Karachi
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“Perfect spice level and freshness every time. The blend of Chicken Bihari Chatni and juicy chicken is heavenly!”
— Rizwan M., Clifton
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“My go-to comfort food after work. I even tried the recipe at home — tastes just like the original Hot N Spicy version!”
— Sana T., Gulshan
Expert Insight: The Science Behind the Spice
Spices like red chili, cumin, and turmeric not only bring flavor but also boost metabolism. Combining them with protein-rich chicken boneless cubes creates a balanced, satisfying meal. Our chefs at Hot N Spicy carefully calibrate spice ratios to achieve heat without overwhelming the palate — a skill honed through years of culinary expertise.
Related Recipes You’ll Love
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Malai Boti in Karachi – The creamy, smoky delicacy everyone loves
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Chicken Bihari Chatni Dip – Perfect for spice enthusiasts
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Chicken Malai Delight – A softer twist on our famous rolls
Why People Trust Hot N Spicy
For over a decade, Hot N Spicy has been synonymous with authentic Karachi street food. We’ve built our reputation through:
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Transparent sourcing of ingredients
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Continuous culinary innovation
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Uncompromised hygiene standards
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Honest relationships with our loyal customers
When you try a Spicy Chicken Roll from us, you’re not just tasting food — you’re experiencing a brand trusted by thousands for quality, flavor, and authenticity.
Final Thoughts
Whether you’re a food enthusiast, a Karachi local, or someone discovering Pakistani flavors for the first time, our Spicy Chicken Rolls recipe promises to bring warmth, spice, and satisfaction to your plate. Try it today, share it with family, and feel the signature Hot N Spicy difference that sets us apart.
Author Bio — Hot N Spicy Team
Hot N Spicy is Karachi’s leading destination for authentic Pakistani street food. With decades of culinary experience, our chefs bring traditional flavors to modern kitchens — blending innovation with authenticity. Every recipe we share is tested, trusted, and loved by thousands of happy customers.
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