If you crave bold, smoky flavors with every bite, our marinated Green Masala Chicken is the ultimate treat for BBQ lovers in Karachi. Carefully blended spices, fresh herbs, and the perfect grilling technique combine to create tender chicken packed with vibrant green masala flavor. Every piece is marinated to perfection, ensuring a juicy and aromatic experience.
At Hot & N Spicy, we have spent years perfecting the art of BBQ, ensuring every dish delivers unmatched taste and consistency. Our chefs use traditional methods with a modern touch, making our Green Masala Chicken a standout choice for locals and visitors alike.
Why Marinated Green Masala Chicken is a Karachi Favorite
Grilled over hot coals, our Green Masala Chicken is smoky, succulent, and deeply flavorful. Unlike ordinary chicken dishes, our marinade penetrates every bite, balancing spiciness with the freshness of coriander, mint, and green chilies.
Customers love it for:
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Tenderness: Marinated for hours to ensure every bite melts in your mouth.
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Bold Flavor: A perfectly balanced blend of aromatic spices.
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Aromatic Grill: Infused with smoky aromas that enhance the dining experience.
Related Favorites: Malai Tikka Boti & Masala Boti
While the Green Masala Chicken is a star, our menu also features:
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Malai Tikka Boti: Creamy, mildly spiced chicken cubes grilled to perfection.
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Masala Boti: Boldly seasoned pieces that satisfy your craving for smoky BBQ.
Both complement the Green Masala Chicken perfectly, offering a full BBQ feast that is ideal for gatherings or solo indulgence.
How We Make Our Green Masala Chicken Special
We start with premium chicken, fresh herbs, and a secret blend of spices. The preparation includes:
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Marination: A careful mix of coriander, mint, green chilies, and yogurt that tenderizes and flavors the chicken deeply.
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Grilling: Slow-cooked over charcoal to achieve a smoky aroma and juicy interior.
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Serving: Garnished with fresh lemon and herbs for a visual and flavor-rich presentation.
The result? A dish that’s not just food but an experience that engages your senses from the first bite.
People Also Ask (PAA)
1. What is Green Masala Chicken?
Green Masala Chicken is chicken marinated with fresh green herbs like coriander, mint, green chilies, and yogurt, then grilled to create a smoky and aromatic flavor profile.
2. How long should you marinate Green Masala Chicken?
For best results, marinate the chicken for at least 4–6 hours, allowing the spices and herbs to fully infuse the meat, ensuring maximum tenderness and flavor.
3. Can Green Masala Chicken be cooked in an oven?
Yes! While traditional charcoal grilling is preferred for the smoky flavor, oven baking or tandoor-style cooking also yields a deliciously tender and spicy dish.
4. What dishes pair well with Green Masala Chicken?
It pairs well with Malai Tikka Boti, Masala Boti, naan, paratha rolls, and fresh salads to create a complete BBQ meal experience.
Tips to Enjoy Your Green Masala Chicken
Serve it hot off the grill for the most aromatic experience.
Pair with fresh lemon wedges and green chutney for added zest.
Enjoy with naan, paratha rolls, or steamed rice for a full meal.
Why Customers Trust Hot & N Spicy
Our reputation is built on:
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Expertise: Years of experience in authentic BBQ preparation.
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Quality Ingredients: Only fresh chicken, herbs, and spices.
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Consistency: Each dish is prepared to guarantee the same outstanding taste every time.
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Customer Satisfaction: Hundreds of satisfied customers and glowing testimonials.
This commitment has made us a leading name in Karachi’s BBQ scene, trusted for both taste and quality.
Testimonials
Ayesha R., Karachi:
“I have never tasted chicken so flavorful! The Green Masala Chicken at Hot & N Spicy is my go-to for family BBQ nights.”
Ahmed K., Karachi:
“The combination of smoky aroma and tender meat is unbeatable. Malai Tikka Boti and Masala Boti alongside it make a perfect meal.”
Sara L., Clifton:
“Every bite is an explosion of spices and freshness. I love how the chicken stays juicy and aromatic.”
Frequently Asked Questions (FAQs)
1. What is Marinated Green Masala Chicken?
Chefs season chicken with fresh green herbs, including coriander, mint, green chilies, and yogurt. They marinate it for hours and grill it over charcoal, creating a smoky, tender, and flavorful dish.
2. How long should I marinate Green Masala Chicken?
Marinate the chicken for at least 4–6 hours to maximize flavor and tenderness. Marinating overnight lets the spices fully penetrate, giving the chicken a deeper, aromatic taste.
3. Can I cook Green Masala Chicken at home without a grill?
Yes! You can cook Green Masala Chicken in an oven or in a stovetop pan. Apply high heat to achieve a slightly charred exterior while keeping the inside juicy.
4. Is Green Masala Chicken spicy?
Green Masala Chicken delivers balanced heat. Fresh green chilies add a mild kick, while the herbs bring freshness. You can adjust the spice level to match your taste.
5. What dishes pair well with Green Masala Chicken?
Pair it with Malai Tikka Boti, Masala Boti, naan, paratha rolls, or steamed rice. Add fresh salads and chutneys to enhance the flavor and complete the meal.
Conclusion
If you want a BBQ experience in Karachi that combines flavor, tenderness, and aroma, choose our Marinated Green Masala Chicken. Pair it with Malai Tikka Boti and Masala Boti to enjoy a full, smoky feast. Our chefs infuse every bite with expertise and passion, making Hot & N Spicy the top destination for chicken BBQ lovers.
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Author
Hot N Spicy is Karachi’s go-to destination for flavorful BBQ, Chinese dishes, and rolls. With a reputation for freshness, taste, and consistency, we’ve been serving food lovers for years with dishes that bring people together—one bite at a time.
